Bondola - Rosé
Bondola - Rosé
General Data
Wine name: Bondola
Name: Controlled Designation of Origin
Type: Rosé
Grape variety: 100% Bondola
Vintage: 2024
Alcohol content: 13%
Format: 75 cl
Production Area
Location: Giornico and Bodio (Leventina – TI)
Altitude: variable, microzones with a warm and windy climate
Soil: sandy and gravelly, excellent drainage
Territory characteristics: Traditional cradle of Leventina viticulture, ideal for fresh and aromatic rosés
Breeding & Harvesting System
Training system: Ticino pergola
Vineyard management: Local tradition; good protection from direct sunlight
Yield: balanced for an aromatic and structured rosé
Collection: Manual
Winemaking
Soft pressing
Brief maceration on the skins to extract the “cherry pink” colour
Fermentation in stainless steel at controlled temperature
No wooden passage
Short aging on fine lees for greater softness
Early bottling to preserve freshness and aroma
Organoleptic Characteristics
Color
Bright cherry pink, with vivid coral reflections that recall youth and freshness.
Nose
Fruity and floral bouquet:
wild strawberries
cherry
red currant
notes of rose and peony
shades of pink grapefruit and fresh citrus
Typical and recognizable aromas of the native Bondola.
Palate
Fresh, lively, crunchy
Well balanced acidity
Light but defined body
Soft, round, very pleasant texture
Notes consistent with the nose: juicy red fruits and light mineral flavour
Harmonious, clean and refreshing finish
Analytics Data
Alcohol: 13%
Residual sugars: dry
Serving temperature: 10–12°C
Recommended Pairings
Perfect with:
summer aperitifs
grilled meat
grilled or foil-baked fish
fresh cured meats and cheeses
summer salads, light Mediterranean dishes
Versatile for informal lunch or elegant aperitif .
Aging Potential
If well stored: 2–3 years
Designed to be enjoyed young, for maximum aromatic freshness
Identity and Philosophy
A rosé that expresses the authentic soul of Ticino's Bondola, combining tradition, freshness, and aromatic vivacity.
Perfect ambassador of the historic vineyards of Giornico and Bodio.
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