Bondola - Rosato
Bondola - Rosato
General Data
Wine name: Bondola
Designation: Denominazione di Origine Controllata
Type: Rosato
Grape variety: 100% Bondola
Vintage: 2025
Alcohol content: 12.6%
Format: 75 cl
Production Area
Location: Giornico and Bodio (Leventina – TI)
Altitude: variable, warm and airy microzones
Soils: sandy and gravelly, excellent drainage
Territorial characteristic: Traditional cradle of Leventina viticulture, ideal for fresh and aromatic rosatos
Training & Harvesting System
Training system: Ticinese pergola
Vineyard management: Local tradition; good protection from direct sunlight
Yield: balanced for an aromatic and structured rosato
Harvest: Manual
Vinification
Gentle pressing
Short skin maceration to extract a “cerasuolo pink” color
Fermentation in stainless steel at controlled temperature
No wooden vessel passage
Short aging on fine lees for added softness
Early bottling to preserve freshness and aromaticity
Organoleptic Characteristics
Color
Bright cerasuolo pink, with vivid coral highlights that evoke youth and freshness.
Nose
Bouquet fruity and floral:
wild strawberries
cherry
redcurrant
notes of rose and peony
hints of pink grapefruit and fresh citrus fruits
Typical and recognizable aromas of the native Bondola.
Palate
Fresh, lively, crisp
Well-balanced acidity
Light but defined body
Soft, round, very pleasant texture
Notes consistent with the nose: juicy red fruits and a slight mineral savoriness
Harmonious, clean and refreshing finish
Analytical Data
Alcohol: 12.6%
Residual sugars: dry
Serving temperature: 10–12°C
Recommended Pairings
Perfect with:
summer aperitifs
grilled meat
grilled or parchment-baked fish
cold cuts and fresh cheeses
summer salads, light Mediterranean dishes
Versatile for an informal lunch or an elegant aperitif.
Aging Potential
If stored properly: 2–3 years
Designed to be enjoyed young, for maximum aromatic freshness
Identity and Philosophy
A rosato that expresses the authentic soul of the Ticinese Bondola, combining tradition, freshness and aromatic vivacity.
A perfect ambassador for the historic vineyards of Giornico and Bodio.
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Frequently Asked Questions
What is Bondola Rosato?
Bondola Rosato is a rosé wine made from Bondola grapes, an indigenous grape variety from the Canton of Ticino.
Is Bondola Rosato a dry wine?
Yes, Bondola Rosato is a dry, fresh, and balanced wine.
Is Bondola a Ticino grape variety?
Yes, Bondola is a traditional indigenous grape variety from the Canton of Ticino.